Description
Shelf life for premix : 12 months (Refrigerator)[/ld_fancy_heading][ld_spacer height=”52px”][ld_fancy_heading tag=”p” use_custom_fonts_title=”true” fs=”12″]Allergy Notes : This product contains nuts.[/ld_fancy_heading]
A (dry premix)[/ld_fancy_heading][ld_spacer][ld_fancy_heading tag=”p” use_custom_fonts_title=”true” fs=”12″]B (wet ingredients)
2 large eggs (lightly whisked)
30g water[/ld_fancy_heading][ld_spacer][ld_fancy_heading tag=”p” use_custom_fonts_title=”true” fs=”12″]Instructions:
1. Mix A in a clean dry bowl
2. Make a well in the Centre of A
3. Add B to A
4. Add liquid slowly until desired consistency.
5. If using stand mixer, attach dough hook and turn to slow speed. Slowly increase to medium speed and let it knead for about 5min or until dough is smooth and does not stick to sides.
6. If mixing by hand, do the same as above on a flat surface and knead for about 10-15min until dough comes together and does not stick to hands
7. Let the dough rest for minimum 30min or overnight before using.
8. Use as desired.[/ld_fancy_heading][ld_spacer][ld_fancy_heading tag=”p” use_custom_fonts_title=”true” fs=”12″]Pasta
9. If making pasta, cut into desired shapes and lightly pan fry with little oil for about 3 minutes. Then pour homemade sauce over cooked pasta.
10. Suitable for baking and pan frying only.
11. Do not boil pasta in water or deep fry dough[/ld_fancy_heading][ld_spacer][ld_fancy_heading tag=”p” use_custom_fonts_title=”true” fs=”12″]Flatbread or Pizza Base
9. If making flat bread or pizza base, shape the dough and insert toppings if any.
10. Preheat the oven to 170 degrees
11. Bake for 10 to 15 mins.[/ld_fancy_heading][ld_spacer][ld_fancy_heading tag=”p” use_custom_fonts_title=”true” fs=”12″]Allergy Notes : Contains nuts.
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